Welcome to Toms Patisserie!!!

Discover your passion for baking.

it is the sweet simple

things of life

which are the real ones

after all

The best recipe is passion!
On this website, I will share my best RECIPES, experiences, techniques and suggestions. In the section THE BLOG I will publish stories, interesting articles, recommendations and up-to-date information about this fabulous world of pastry. If your life is not sweet enough, then sweeten it yourself with your passion for baking!


On this website, you will find the best RECIPES. They are explained step by step, with their techniques and tips. In each recipe, the purchase links for the used kitchen utensils are indicated.

Tips and techniques

In all recipes, I will always tell you TIPS AND TECHNIQUES used in them and share them with you so that you can get the best results when you make the recipe at home.

The Blog

In THE BLOG section, I tell stories, write about theory, give recommendations and inform about current events related to the baking and pastry world.

The Recipes
These are the newest recipes!!!

View all recipes
Sponge cake in a cake ringIn this recipe I will show you how to make a spiced chocolate sponge cake in a cake ring! Follow these easy steps!
Blueberry coulis recipeA coulis is a sauce obtained by chopping fruits or vegetables and then straining them. Today I will show you how to make a blueberry coulis!
How to use a cake ringToday I am going to show you how to use a cake ring. To close the base of the cake ring we only need baking paper or aluminum foil.
New York cheesecakeThe New York cheesecake is a classic New York cake! Today I will teach you how to make this authentic recipe from the Big Apple!
Homemade vanilla sugarIn this recipe I will show you how to make homemade vanilla sugar so you don't have to add an artificial essence to your preparations!

Get inspired... and be sweet!!!

The Blog
These are the latest blog entries!!!

View all entries

Just beat it!!!
Discover your passion for baking! Whatever you do, do it with passion!

Toms Patisserie