Homemade vanilla sugar

DifficultyBeginner

In this recipe I will show you how to make homemade vanilla sugar so you don't have to add an artificial essence to your preparations!

Homemade vanilla sugar recipe
Prep Time10 minsCook Time0 minTotal Time10 mins
 8.80 oz sugar
 1 vanilla bean
1

The first step to make homemade vanilla sugar is to put the sugar in a container that can be tightly closed. Then, cut the vanilla bean lengthways with a knife and scrape out the seeds. After that, add the pod and the vanilla seeds to the sugar. Finally, close the container and let the sugar steep/macerate for at least 1 week.

2

You can add more sugar to the container after consuming some of the vanilla sugar. For a less intense version of vanilla sugar, add a used and already scraped out vanilla bean to it.

3

Watch the recipe video on Youtube:

YouTube

By loading the video, you agree to YouTube's privacy policy.
Learn more

Load video

5

Amazon shopping links of some of the kitchen utensil used in this recipe:
- Glass bowls
- Ceramic knife
- Chopping board
- Stainless steel funnel
- Jars
- Vanilla bean

6

Image gallery:

Category

Ingredients

 8.80 oz sugar
 1 vanilla bean

Directions

1

The first step to make homemade vanilla sugar is to put the sugar in a container that can be tightly closed. Then, cut the vanilla bean lengthways with a knife and scrape out the seeds. After that, add the pod and the vanilla seeds to the sugar. Finally, close the container and let the sugar steep/macerate for at least 1 week.

2

You can add more sugar to the container after consuming some of the vanilla sugar. For a less intense version of vanilla sugar, add a used and already scraped out vanilla bean to it.

3

Watch the recipe video on Youtube:

YouTube

By loading the video, you agree to YouTube's privacy policy.
Learn more

Load video

5

Amazon shopping links of some of the kitchen utensil used in this recipe:
- Glass bowls
- Ceramic knife
- Chopping board
- Stainless steel funnel
- Jars
- Vanilla bean

6

Image gallery:

Homemade vanilla sugar

Leave a Reply

Your email address will not be published. Required fields are marked *

Toms Patisserie