Roasting almonds in the microwave is easy! Today I will show you a quick, little-known method that works well with a few precautions.
Roasting almonds in the microwave? Today I will show you how! The first step to prepare them is bring water to a boil in a saucepan. Once the water is boiling, put the almonds in the water. Let the almonds boil for a few minutes in the water and then remove one to see if the skin can easily be peeled off. When this point is reached, strain the boiling water and peel the almonds.
The second step is to roast the almonds: put the peeled almonds in a microwavable container in the microwave for 30 seconds at a power of 800 watt. Remove the bowl after this time from the microwave and stir the almonds with a spoon and then put them back in the microwave for another 20 seconds. Take the almonds out of the microwave after this time again, stir them and place the container again in the microwave for another 20 seconds. Perform this cycle until the almonds are roasted.
The temperature of the almonds will gradually increase in the microwave and they will start to lose their water and dry out. At a certain point, they begin to roast and their color begins to change. You will hear the almonds cracking in the microwave at a certain time. The more roasted the almonds become, the shorter the time will be you have to put them back in the microwave, and the more often they need to be taken out to stir them and check their condition. It is important to stir them to obtain a uniform roast and prevent them from burning.
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Ingredients
Directions
Roasting almonds in the microwave? Today I will show you how! The first step to prepare them is bring water to a boil in a saucepan. Once the water is boiling, put the almonds in the water. Let the almonds boil for a few minutes in the water and then remove one to see if the skin can easily be peeled off. When this point is reached, strain the boiling water and peel the almonds.
The second step is to roast the almonds: put the peeled almonds in a microwavable container in the microwave for 30 seconds at a power of 800 watt. Remove the bowl after this time from the microwave and stir the almonds with a spoon and then put them back in the microwave for another 20 seconds. Take the almonds out of the microwave after this time again, stir them and place the container again in the microwave for another 20 seconds. Perform this cycle until the almonds are roasted.
The temperature of the almonds will gradually increase in the microwave and they will start to lose their water and dry out. At a certain point, they begin to roast and their color begins to change. You will hear the almonds cracking in the microwave at a certain time. The more roasted the almonds become, the shorter the time will be you have to put them back in the microwave, and the more often they need to be taken out to stir them and check their condition. It is important to stir them to obtain a uniform roast and prevent them from burning.
Watch the recipe video on Youtube:
By loading the video, you agree to YouTube's privacy policy.
Learn more
Other related recipes:
Amazon shopping links of some of the kitchen utensil used in this recipe:
- Glass bowls
- Portable hob
- Saucepan
Image gallery: