Homemade invert sugarIn this recipe I will show you how to make homemade Invert sugar! It is a dense liquid sugar that is widely used in industrial baking.Homemade almond flourToday I will show you how to prepare almond flour. You can use it to replace part of the flour in recipes or to make macarons for example!Delicious French chocolate macaronsIn this recipe I will show you how to make a classic recipe of delicious French chocolate macarons, filled with a smooth chocolate ganache!Stamp chocolate with a logoToday I will show you how to stamp chocolate with your own logo, to highlight your recipes and distinguish them!Homemade cherry jamIn this recipe I will show you how to make homemade cherry jam with cherry pieces and a touch of cinnamon, which enhances the flavor!Roasting almonds in the microwaveRoasting almonds in the microwave is easy! Today I will show you a quick, little-known method that works well with a few precautions.Raspberry tart with almond-pistachio creamToday I will show you how to make this raspberry tart. The combination of raspberries with a smooth almond and pistachio cream is great!Neutral mirror glazeToday I will show you how to make a neutral mirror glaze. With this recipe you can give a final touch of glitter to your pastry creations!Homemade Argentine alfajores and cones with caramelIn this recipe I will show you how to make homemade Argentinian alfajores and cones. They´re irresistible, with lots of caramel filling!
