Recipes

Homemade invert sugarIn this recipe I will show you how to make homemade Invert sugar! It is a dense liquid sugar that is widely used in industrial baking.
Homemade almond flourToday I will show you how to prepare almond flour. You can use it to replace part of the flour in recipes or to make macarons for example!
Stamp chocolate with a logoToday I will show you how to stamp chocolate with your own logo, to highlight your recipes and distinguish them!
Homemade cherry jamIn this recipe I will show you how to make homemade cherry jam with cherry pieces and a touch of cinnamon, which enhances the flavor!
Roasting almonds in the microwaveRoasting almonds in the microwave is easy! Today I will show you a quick, little-known method that works well with a few precautions.
Neutral mirror glazeToday I will show you how to make a neutral mirror glaze. With this recipe you can give a final touch of glitter to your pastry creations!
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Toms Patisserie